We’re striving to improve environmental practices in how beef is produced, make a positive difference in the lives of farmers, and to drive improvements in animal health and welfare. A Global Commitment to Sustainable Beefīurgers are an integral part of our menu, but that’s just one of the reasons we’re on a journey to advance more sustainable beef production. *Farmers still use ionophores, a class of antibiotics that are not prescribed to people, to help keep chickens healthy. We are proud to say that we fulfilled that promise for our chicken nearly a year ahead of schedule. ![]() In March of 2015, we committed to source chickens not treated with antibiotics important to human medicine* in two years’ time. ![]() That’s why our food philosophy is this-The Simpler The Better.™ New Chicken Antibiotics Policy One that understands that what’s good for you and your family is good for us. One that’s dedicated to improving the way we prepare our quality food and the ingredients that go into it. So, we’re making it our mission to be the McDonald’s you want. ![]() ![]() As a restaurant, we’re proud to say we’ve made some changes for you, our customers.
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